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Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
STOUFFERS Satisfying Servings Meal Macaroni & Cheese - 20 Oz
Macaroni & Cheese, Large Size
Freshly made pasta in a real cheddar cheese sauce. Per 1 cup serving: 340 calories, 6 g sat fat (30%DV), 790 mg sodium (34%DV), 3 g total sugars, 14 g protein (19%DV), 260 mg calcium (20%DV). See nutrition information for total fat, sat fat & sodium content. No preservatives. Nutritional Compass: Thoughtful Portion: 1 Portion = 1 cup. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food With Us: Text or call us anytime 1-800-225-1180. Made with 100% real cheese. A classic recipe made with care. Freshly made simply frozen. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 340 | 840 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 16g | 21% | 51% | |
| Saturated Fat 6g | 30% | 80% | |
| Trans Fat 0g | |||
| Cholesterol 25mg | 8% | 22% | |
| Sodium 790mg | 34% | 87% | |
| Potassium 290mg | 6% | 15% | |
| Total Carbohydrate 34g | 12% | 31% | |
| Dietary Fiber 1g | 4% | 11% | |
| Sugars (-) | |||
| Protein 14g | 19% | 48% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 20% | 50% | |
| Iron | 2% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), 2% or Less of Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
Product Attributes
Warning
Contains: Contains: wheat, milk ingredients.
Directions
Cook thoroughly. For Food Safety and quality, Follow cooking Instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook: 8 minutes on high. Stir and replace film. Cook Again: 3 minutes on high. Let stand 2 minutes to complete cooking. Convection Oven (Preheat 375 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 51 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
Disclaimer
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