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Red Baron Pizza Classic Crust Supreme - 23.45 Oz
Pizza, Supreme, Classic Crust
Sausage, green and red peppers, pepperoni, and onions. No artificial flavors. Sausage made with pork and chicken, pepperoni made with pork, chicken and beef. 100% real cheese. Preservative free crust. Real. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Calm mealtime chos with the pizza the whole family loves. US inspected and passed by Department of Agriculture. redbaron.com. Facebook: facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.
Ingredients
|
Serving Size: 0.2pizza Servings Per Container: 5 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 7g | 34% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 670mg | 28% |
| Potassium | Amount Per serving 270mg | 8% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 15% | |
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping [Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Bell Peppers, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Mater, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Onion, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice Maltodextrin, Dried Garlic, Sea Salt, Hydrolyzed Soy and Corn Protein, Paprika Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (Contains a Heat), Ascorbic Acid (Dough Conditioner).
Product Attributes
Warning
Contains: Contains: wheat, milk and soy.
Directions
Cook before serving. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza for 18-21 minutes. Caution: Product is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza for 21-23 minutes. Caution: Product is hot! Don't Forget: Fod food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.
Disclaimer
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