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New York Bakery Bread Sticks Real Garlic 6 Count - 10.5 Oz
Bread Sticks, The Original, Garlic
0 grams trans fat. 2010 Chefs Best Award: Best Taste. American Culinary ChefsBest. Award winning taste! The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Why are New York brand Garlic Breadsticks the original? In 1920, the Penn Family moved their small bakery from New York to Ohio. After successfully selling frozen garlic bread under the New York brand name, someone suggested making individual garlic breadsticks. Our breadsticks are coated with our special garlic blend and topped with real, shredded Parmesan cheese. They'll melt in your mouth. Try them along side any of your favorite meals, soups or salads. Our competitors also discovered what great products they are. But don't be fooled! Ours is the Original and the best!
Ingredients
|
Serving Size: 1bread stick Servings Per Container: 6 |
||
| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 1.5g | 7% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 300mg | 12% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-Cysteine, Ethoxylated Mono and Diglycerides, Ascorbic Acid, Azodicarbonamide), Calcium and Sodium Propionate Added as Preservatives, Malted Barley Flour, Corn Grits, Mono and Diglycerides, Polysorbate 60, Propionic Acid, Phosphoric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dehydrated), Salt, Monoglycerides, Parsley (Dehydrated), Whey, Xanthan Gum, Citric Acid, Natural and Artificial Flavors, Beta Carotene Added for Color.
Product Attributes
Warning
Contains: Contains wheat, milk.
Directions
Baking: Remove breadsticks from bag. Place sticks flat on cooking surface. Always serve warm. Conventional Oven: Preheat oven to 325 degrees F. Place breadsticks flat on baking sheet/aluminum foil. Bake 6 minutes or until golden brown. Toaster Oven: Preheat oven to 375 degrees F. Place breadsticks flat on baking sheet/aluminum foil. Bake 4 minutes or until golden brown.
Disclaimer
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