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Sweet Onion
Vidalia Sweet Onions
USDA Organic. Georgia grown and packed. Certified organic by NutriClean. Produce of USA.
Ingredients
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Serving Size: 1onion Servings Per Container: varies |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving (-) | (-) |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving (-) | |
| Total Carbohydrate | Amount Per serving (-) | (-) |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Product Attributes
Directions
Storage tips: The key to keeping your sweet onions is to keep them in a cool, dry and separate space. Following are favorite storage methods: Wrap onions individually in tissue paper, paper towel, or newspaper and store in refrigerator. Be sure onions are dry before storing in paper. Place onions in the legs of sheer pantyhose. Tie a knot between each onion. Cut above knot when you want one. Hang in cool dry, well ventilated area. To freeze, chop onion and place on a cookie sheet in the freezer. When frozen, remove and place in freezer containers or bags and seal.
About the Producer
Bland Farms
Disclaimer
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