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Mushrooms Dried Organic Portabello Prepacked - .50 Oz
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Portabello, Organically Grown
Certified organic by Washington State Department of Agriculture. May contain product from USA, Canada and/or China.
Ingredients
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Serving Size: 0.5oz Servings Per Container: 1 |
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| Calories | Amount Per Serving
48 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 3 | |
| Total Fat | Amount Per serving 0.2g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 3mg | 0% |
| Total Carbohydrate | Amount Per serving 8g | 2% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Product Attributes
Organic
Directions
To Rehydrate Mushrooms: 1. Pour enough hot water over mushrooms to cover. Soak for 30 minutes or until soft. 2. Place cheesecloth or coffee filter in strainer. Pour mushrooms into strainer over a bowl to catch soaking liquid. Use liquid in current dish or save for future use. 3. Remove cheesecloth or coffee filter leaving mushrooms in strainer. Rum water over mushrooms in sink to rinse and pat dry with paper towels.
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