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Tofurky Sausage Kielbasa - 14 Oz
Buy it Again
Tofurky Sausage Kielbasa - 14 Oz
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Sausage, Plant-Based, Original, Kielbasa
A peppery Polish-style sausage with plenty of onion and garlic. 0 mg cholesterol. Excellent source of protein. See nutrition information for sodium content. Non GMO Project verified. nongmoproject.org. Plant-based original sausage. Still family owned & independent since 1980. Gets along great with potatoes, red cabbage or sauerkraut. It's also happy in a bun! Certified plant based. Friendliest food on the plate. Good food is king to people, animals, the environment. and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. tofurky.com. Instagram. Facebook. Twitter. Certified B Corporation. Made with in Oregon.
Ingredients
|
Serving Size: 1link Servings Per Container: 4 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 13g | 17% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 570mg | 25% |
| Potassium | Amount Per serving 680mg | 15% |
| Total Carbohydrate | Amount Per serving 100g | 4% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 24g | 48% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 10% | |
Vital Wheat Gluten, Tofu (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Water, Expeller Pressed Canola Oil, Onions, Soy Sauce (Water, Soybeans, Wheat, Salt), Soy Flour and/or Concentrate, Granulated Garlic, Contains Less than 2% of Garlic Puree, Sea Salt, Spices, Cane Sugar, Potassium Chloride.
Product Attributes
Kosher
Warning
Contains: Contains: soy, wheat.
Directions
Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil, until browned, or boil in water for 90 seconds. Keep refrigerated/ok to freeze.
Disclaimer
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