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Fortune Yakisoba Noodles - 17 Oz
Japanese style stir fry noodles with seasoning sauce base. No cholesterol. No MSG. Makes 3 - 5.92 oz. servings. Fortune Japanese Style Yaki-Soba is quick and easy to prepare. Use your favorite proteins and vegetables or add last night's leftovers and stir-fry with noodles to make them new again! In minutes, your creation is ready to serve. Explore and enjoy! Chef Yaki. Elevating innovation & quality. www.jslfoods.com.
|Serving size||1 package|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 0g||0%||6%|
|Saturated Fat 00||0%||0%|
|Trans Fat 0|
|Total Carbohydrate 7g||3%||22%|
|Dietary Fiber 0g||0%||7%|
|Total Sugars 5g|
|Added Sugars 5g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Annatto Extract (Color), Turmeric (Color). Seasoning Ingredients: Sugar, Salt, White Distilled Vinegar Powder (Maltodextrin; White Distilled Vinegar), Lactose, Hydrolyzed Corn Gluten, Caramel Color, Spices, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Natural Flavor, Maltodextrin, Malic Acid, Yeast Extract, Citric Acid, Calcium Carbonate, Canola Oil (Pressed), Onion Powder, Garlic Powder, Tomato Powder.
Warning Contains: Contains: wheat, milk, soy. Manufactured on equipment that processes egg.
Directions Stir Fry Directions: 1. To loosen noodles, puncture pouch and microwave on high for 1 minute or rinse noodles under hot water. 2. Heat 1 - 2 tbsp. of oil in a pan or wok. On medium high heat stir - fry vegetables for 1 - 2 minutes. 3. Add noodles, 1/2 cup of water, and sauce base. Stir - fry for 1 - 2 minutes and serve. (If preparing with cooked meat, add during final minute of stir-fry). Keep refrigerated.
About the Producer JSL Foods, Inc.
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