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Fortune Yakisoba Noodles - 17 Oz
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Yaki-Soba
Japanese style stir fry noodles with seasoning sauce base. No cholesterol. No MSG. Makes 3 - 5.92 oz. servings. Fortune Japanese Style Yaki-Soba is quick and easy to prepare. Use your favorite proteins and vegetables or add last night's leftovers and stir-fry with noodles to make them new again! In minutes, your creation is ready to serve. Explore and enjoy! Chef Yaki. Elevating innovation & quality. www.jslfoods.com.
Ingredients
| Serving size | 1 package | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 320 | 25 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 4.5g | 6% | 0% | |
| Saturated Fat 0g | 0% | 0% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 280mg | 12% | 28% | |
| Potassium 170mg | 4% | 0% | |
| Total Carbohydrate 60g | 22% | 3% | |
| Dietary Fiber 2g | 7% | 0% | |
| Sugars (-) | |||
| Protein 9g | 6% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 2% | |
| Iron | 10% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Annatto Extract (Color), Turmeric (Color). Seasoning Ingredients: Sugar, Salt, White Distilled Vinegar Powder (Maltodextrin; White Distilled Vinegar), Lactose, Hydrolyzed Corn Gluten, Caramel Color, Spices, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Natural Flavor, Maltodextrin, Malic Acid, Yeast Extract, Citric Acid, Calcium Carbonate, Canola Oil (Pressed), Onion Powder, Garlic Powder, Tomato Powder.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy. Manufactured on equipment that processes egg.
Directions
Stir Fry Directions: 1. To loosen noodles, puncture pouch and microwave on high for 1 minute or rinse noodles under hot water. 2. Heat 1 - 2 tbsp. of oil in a pan or wok. On medium high heat stir - fry vegetables for 1 - 2 minutes. 3. Add noodles, 1/2 cup of water, and sauce base. Stir - fry for 1 - 2 minutes and serve. (If preparing with cooked meat, add during final minute of stir-fry). Keep refrigerated.
Disclaimer
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