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Marzetti Apple Crisp - 9 Oz

Marzetti Apple Crisp - 9 Oz

Dessert Mix, Apple Crisp!

Since 1896. Easy to bake mix. Just add fresh apples & butter then bake and enjoy! Produced with genetic engineering. Questions or comments? 1-800-9999-1835.
Nutrition Facts
Serving size 0.125 package
Servings Per Container about 8
Amount Per Serving (+)
Calories 220 120
Calories from Fat 0 70
% Daily Value*
Total Fat 0 11% 0%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 85mg 4% 4%
Total Carbohydrate 0 13% 13%
Dietary Fiber 1g 4% 8%
Sugars 18g
Protein 1g 0% 0%
Vitamin A 2% 0%
Vitamin C 2% 0%
Calcium 0% 0%
Iron 4% 2%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Brown Sugar, Sugar, Wheat Flour, Rolled Oats, Spice, Salt, Maltodextrin, Caramel Color.
Product Attributes
Warning Contains: Contains: wheat.
Directions Preheat oven to 375 degrees F. Place peeled, cored and thinly sliced apples in an ungreased 8 inch square pan. Using pastry blender, cut butter or margarine into dry mix until there is no powder remaining, and mixture is moist and crumbly. Sprinkle crumb mixture evenly over apples. Bake 20-30 minutes or until topping is golden brown and apples are tender (poke apples with fork to check). Serve warm. If desired, drizzle 1/2 cup warmed Marzetti Caramel Dip over crisp. Top with ice cream. Preparation Time: 30 minutes. Bake Time: 20-30 minutes. You Will Need: 4-5 medium to large tart apples (About 2-1/2 lb, or 5 cups firmly packed). Suggested Apples: Granny Smith, Ida Red, Rome, Northern Spy, Fuji, Gala, Braeburn, Jonathan, Empire. 5 tbsp butter or margarine, softened. See bottom panel for nutrition facts and serving suggestions. In place of apples try: 4-5 medium to large peaches (peeled & sliced). 4-5 medium to large pears (peeled & sliced), and 1/2 cup raisins. 5 cups blueberries (4-1/2
About the Producer T Marzetti


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