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Gortons Clams Oven Crunchy - 5.75 Oz
Clams, Oven Crunchy
Fried clams made from minced clams. Since 1849. A lot has changed since we began selling seafood in 1849. Our modern-day lives have altered the way we eat dinner. With work, carpooling, and daily errands, it's tough to get the whole family to sit down together. Dinnertime is no longer what it used to be, and Gorton's recognizes this. Our products have evolved with you. Better tasting than ever and true time-savers, serving Gorton's means less time in the kitchen and more time with your family. While we've improved our products over the years, the one thing that hasn't changed is our commitment to quality, families and our community. You can trust Gorton's fisherman.
Serving Size: 15pieces
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 330mg||14%|
|Potassium||Amount Per serving 60mg||2%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Minced Clams, Bleached Wheat Flour, Vegetable Oil (Cottonseed, Canola, Soybean and/or Rice Bran), Enriched Bleached Wheat Flour, (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Sugar, Salt, Dried Yeast, Hydroxypropyl Methylcellulose, Methylcellulose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Monosodium Glutamate, Whey, Maltodextrin, Palm Oil, Yellow Corn Flour, Eggs, Nonfat Milk, Dextrose, Colored with Paprika Extract, Caramel Color, Natural Flavoring, Sodium Tripolyphosphate (to Retain Moisture).
Warning Contains: Contains: clams, wheat, milk, egg.
Directions Cooking: Keep frozen until ready to use. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Place frozen clams in shallow metal baking pan, so not touching each other. 3. Bake uncovered 9 to 11 minutes (oven temperatures may vary. Adjust cooking times accordingly), or until coating is golden brown and crunchy. Deep frying: Fry in hot oil (350 to 400 degrees F) for 45 seconds. Drain and serve. Microwaving is not recommended.
About the Producer Gorton's
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