Angus, NY Strip Steak Custom
USDA Choice.
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USDA Choice Beef Tri Tip Loin Roast - 2.50 Lb
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| Calories | Amount Per serving 260 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving 160 | Daily Value 0% | ||||
| Total Fat | Amount Per serving 18g | Daily Value 27% | ||||
| Saturated Fat | Amount Per serving 7g | Daily Value 38% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 90mg | Daily Value 31% | ||||
| Sodium | Amount Per serving 55mg | Daily Value 2% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 23g | Daily Value 46% | ||||
| Calcium | Amount Per serving 0 | Daily Value 0% | ||||
| Iron | Amount Per serving 0 | Daily Value 10% | ||||
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Harris Teeter
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