Beef for Stew
Boneless beef. Kosher beef - It's what you want! Unique flavor & tenderness. No ingredients added. Nothing satisfies like juicy, flavorful stew. All natural (minimally processed). No artificial ingredients. No artificial flavorings. No preservatives. Glatt Kosher. Kosher for Passover and all year round. Deveined, soaked & salted. Kosher Beef. Packed under HACCP quality guidelines.
Keep frozen. What Do I Need to Know About Marinades? Marinate in the refrigerator, never at room temperature. Less tender cuts should be marinated at least 6 hours; marinating longer than 24 hours may results in a mushy texture. (Tip: Use Italian dressing or salsa for quick marinade.) If a marinade is to be used for basting or served as a sauce, reserve a portion of it before adding the beef. Marinade that has been in contact with uncooked meat must be brought to a full rolling boil before it can be used in a sauce. Never save and reuse a marinade. Pan-Broiling Beef: 1. Heat heavy nonstick skillet 5 minutes over Medium heat. 2. Season beef as desired. Place in preheated skillet (do not over crowd). Do not add oil or water. Do not cover. Grilling Beef: 1. Prepare charcoal for grilling. When coals are medium, ash-covered, spread in single layer. Position cooking grid. (To check temperature, cautiously hold the palm of your hand above the coals at cooking height. Count the number of secon
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