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Hormel Pork Chop Smoked Bone In Thin Cut - 15 Oz
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Pork Chops, Bone-In, Smoked, Thick Cut
Water added. Fully cooked. US inspected and passed by Department of Agriculture. Gluten free. SmartLabel: Scan for more food information. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com.
Ingredients
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Serving Size: 1chop Servings Per Container: 2 |
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| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 19g | 24% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 1330mg | 58% |
| Potassium | Amount Per serving 940mg | 20% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 27g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Cured with Water, Sea Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin, Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Product Attributes
Gluten Free
Directions
Heating Directions: To Pan Fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 10 minutes, turning once. To Bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 12-15 minutes or until warm.
About the Producer
Hormel Foods
Disclaimer
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