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PERDUE Chicken Ground Fresh and Lean - 16 Oz

PERDUE Chicken Ground Fresh and Lean - 16 Oz

Chicken, Ground

Fresh and lean. Containing up to 1% of a solution of vinegar and rosemary extract. Our chickens are raised with: 100% vegetarian fed (processverified.usda.gov); no animal by-products (processverified.usda.gov); raised cage free (processverified.usda.gov); no hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). No antibiotics ever (processverified.usda.gov). Freshness guaranteed (Our chicken is fresh, never frozen). Quality guaranteed or money back.
Nutrition Facts
Serving size 4 oz
Servings Per Container 4
Amount Per Serving (+)
Calories 170 150
Calories from Fat 80 60
% Daily Value*
Total Fat 9g 14% 14%
Saturated Fat 0 10% 10%
Trans Fat 0g
Cholesterol 105mg 35% 35%
Sodium 0 6% 6%
Total Carbohydrate 0 0% 0%
Dietary Fiber 0g 0% 0%
Sugars 0g
Protein 0 42% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Ground Chicken, Vinegar, Rosemary Extract.
Product Attributes
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep h
About the Producer Perdue

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