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O Organics Organic Boneless Skinless Chicken Breast - 1 Lb.

O Organics Organic Boneless Skinless Chicken Breast - 1 Lb.

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May contain up to four percent retained water. USDA organic. No added antibiotics or added growth hormones (Federal regulations prohibit the use of hormones in poultry). Organic vegetarian feed. Perishable. Inspected for wholesomeness by US Department of Agriculture. Per 4 oz: 130 calories; 0.5 g sat fat (3% DV); 75 mg sodium (3% DV); 0 g sugars. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised, and harvested in USA.
Nutrition Facts
Serving size 4 oz
Servings Per Container varied
Amount Per Serving (+)
Calories 130 130
Calories from Fat 25 25
% Daily Value*
Total Fat 3g 5% 7%
Saturated Fat 0.5g 3% 3%
Trans Fat 0g
Cholesterol 95mg 32% 32%
Sodium 95mg 4% 3%
Total Carbohydrate 0g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars 0g
Protein 25g 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Product Attributes
Organic
Directions Keep refrigerated. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as verified by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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