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PERDUE Chicken Gizzards Fresh - 20 Oz

PERDUE Chicken Gizzards Fresh - 20 Oz

Chicken Gizzards and Hearts

Mostly gizzards. All natural (Minimally processed. No artificial ingredients). No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Fresh from family farms since 1920. Less than four percent retained water. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Nutrition Facts
Serving size 4 oz
Servings Per Container 5
Amount Per Serving (+)
Calories 110 110
Calories from Fat 20 90
% Daily Value*
Total Fat 0 15% 15%
Saturated Fat 0.5g 3% 3%
Trans Fat 0g
Cholesterol 0 50% 50%
Sodium 75mg 3% 3%
Total Carbohydrate 0g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars 0g
Protein 0 20% 0%
Vitamin A 2% 0%
Vitamin C 6% 6%
Calcium 2% 2%
Iron 15% 35%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Product Attributes
Directions Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
About the Producer Perdue

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