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Foster Farms Fresh & Natural Whole Chicken - 3.5 Lbs.
Some giblets may be missing. Contains up to 3% retained water. Fresh young chicken. No added hormones or steroids. Federal regulations prohibit the use of artificial stimulants or hormones in poultry. No artificial ingredients. Minimally processed. Fresh chicken. Money back guarantee. If you're not completely satisfied with our quality chicken, we'll give you your money back! Inspected for wholesomeness by US Department of Agriculture. USDA A Grade. www.pricechopper.com. Product of USA. Hatched, raised, and harvested in the USA.
Serving Size: 4oz raw
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 5g||24%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3.5g|
|Monounsaturated Fat||Amount Per serving 9g|
|Cholesterol||Amount Per serving 85mg||28%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 21g||0%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 180 degrees F minimum (Cooking Instructions: Preheat oven to 350 degrees F. Remove giblets from body cavity. Coat chicken with vegetable oil, melted butter or margarine to prevent drying, and then season as desired. Place chicken, breast side up, in a roasting pan. Bake for 1 hour 45 minutes. Use a meat thermometer to check for doneness. Internal temperature of the thickest part of the chicken should be
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