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White Meat Turkey Loaf & Gravy in Roasting Pan
Gluten free. Uncooked (Oven roast until center of Turkey Loaf reaches 165 degree F). Inspected for wholesomeness by U.S. Department of Agriculture. For questions or comments please call 1-855-870-3267. FESTIVE White Meat Turkey Loaf & Gravy in Roasting Pan.
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| Calories | Amount Per serving 130 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | Daily Value 8% | ||||
| Saturated Fat | Amount Per serving 1.5g | Daily Value 7% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | Daily Value 13% | ||||
| Sodium | Amount Per serving 790mg | Daily Value 33% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 5g | Daily Value 2% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 2g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 15g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 2% | ||||
| Iron | Amount Per serving 0mg | Daily Value 4% | ||||
Gluten Free
Contains: Contains milk.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: The Safe Way to Cook Your Turkey Loaf Completely cook your turkey loaf until it is well-done and reaches a uniform, internal temperature of 165oF. Always use a meat thermometer inserted into the center of the turkey loaf. Preparation Directions 1. Cook from frozen. 2. Preheat conventional oven to 350oF. Leave lid on foil pan. 3. Place foil pan on baking sheet at least 6" from top of heating element. Oven roast until center of Turkey & Gravy registers 165oF (about 2 1/2 to 2 3/4* hours). Do not broil or microwave. *Cooking times are approximate; always cook to an internal temperature of 165oF as measured with a meat thermometer. Keep frozen.
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