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Oscar Mayer Bacon Hardwood Smoked Maple Flavor - 16 Oz
Bacon, Maple, Hardwood Smoked
Naturally hardwood smoked. Artificial maple flavor. Per 2 Slices: 90 calories; 2.5 g sat fat (13% DV); 370 mg sodium (15% DV); 0 g sugars. America's favorite bacon. US inspected and passed by Department of Agriculture. America's Favorite Since 1924: Carefully selected cuts that are hand trimmed for premium quality; naturally smoked with real Wisconsin hardwoods; gluten-free; pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. Visit us at: oscarmayer.com. 1-800-222-2323 please have package available.
Ingredients
|
Serving Size: 2slices Servings Per Container: 8 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 370mg | 15% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | 8% | |
| Calcium | (-) | |
| Iron | (-) | |
Cured with Water, Sugar, Salt, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Artificial Maple Flavor.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines). Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently; Oven: Bake bacon at 400 degrees F in shallow pan 14 to 16 min. (No turning necessary); Microwave: Place 2 bacon slices between paper towels on microwaveable Plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Disclaimer
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