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Pork Sausage, Italian Style
0 g trans fat per serving. Per 2 oz Cooked Portion: 210 calories; 6 g sat fat (30% DV); 530 mg sodium (23% DV); 1 g total sugars. No MSG added. Quality guarantee. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 210 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | 22% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 530mg | 23% | ||||
| Potassium | Amount Per serving 230mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 12g | 0% | ||||
| Calcium | Amount Per serving 40mg | 4% | ||||
| Iron | Amount Per serving 1mg | 4% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 160 degree F as measured by a food thermometer. Cooking Instructions: For easier slicing, place refrigerated sausage in the freezer for 10-15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on medium for 10-12 minutes. Flip patties and cook for another 4-6 minutes. Make sure the center of the patty reaches 160 degrees F and is no longer pink. Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated.
BETTER LIVING BRANDS
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