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Farmer John Sausage Pork Links Old Fashioned Maple Skinless - 8 Oz
Pork Links, Old-Fashioned Maple, Skinless
Fresh. A family tradition since 1931. U.S. inspected and passed by Department of Agriculture.
Ingredients
|
Serving Size: 2links Servings Per Container: 4 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 13g | 18% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 560mg | 17% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 6% | |
Pork, Water, Brown Sugar, Salt, Sodium Lactate, Sugar, Natural and Artificial Flavorings, Maple Syrup.
Product Attributes
Directions
Keep refrigerated. To Pan Fry: Place links in pan with about 1 tablespoon of water and cover lid. Cook slowly over medium heat for 5 minutes. Water will have disappeared. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. To Broil: Preheat broiler 3 minutes. Place separated skinless links on broiler rack or pan 4 - 5 inches below heat. Turn frequently until nicely browned. To Bake: Preheat oven to 375 degrees F. Separate skinless links and place on a shallow pan or baking rack. Bake for 15 - 20 minutes or until nicely browned. To Microwave: Place 8 links in microwave safe dish. Cover. Cook on high 4-1/2 to 5 minutes until pink disappears. After 2-1/2 minutes, turn sausages. Microwaving does not insure browning without browning dish or microconvection oven. Cooking time may vary. Do Not Overcook: Skinless links cook quickly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may
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