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Farmer John Sausage Pork Links Old Fashioned Maple Skinless - 8 Oz

Farmer John Sausage Pork Links Old Fashioned Maple Skinless - 8 Oz

Pork Links, Old-Fashioned Maple, Skinless

Fresh. A family tradition since 1931. U.S. inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 2links
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 18%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 560mg 17%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 2g
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Pork, Water, Brown Sugar, Salt, Sodium Lactate, Sugar, Natural and Artificial Flavorings, Maple Syrup.
Product Attributes
Directions Keep refrigerated. To Pan Fry: Place links in pan with about 1 tablespoon of water and cover lid. Cook slowly over medium heat for 5 minutes. Water will have disappeared. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. To Broil: Preheat broiler 3 minutes. Place separated skinless links on broiler rack or pan 4 - 5 inches below heat. Turn frequently until nicely browned. To Bake: Preheat oven to 375 degrees F. Separate skinless links and place on a shallow pan or baking rack. Bake for 15 - 20 minutes or until nicely browned. To Microwave: Place 8 links in microwave safe dish. Cover. Cook on high 4-1/2 to 5 minutes until pink disappears. After 2-1/2 minutes, turn sausages. Microwaving does not insure browning without browning dish or microconvection oven. Cooking time may vary. Do Not Overcook: Skinless links cook quickly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may


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