The Stag's Leap Wine Cellars CASK 23 combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. Complex and intriguing, the wine opens with aromas the palate with crushed mixed berry and spice flavors that are supported by ample, yet plush, tannins. The Cabernet Sauvignon red wine has great presence and persistence with a finish filled with black currant and violet spice. Enjoy the Stag's Leap Wine Cellars Cabernet Sauvignon CASK 23 with coffee-rubbed pork chops, steak au poivre with blackberry demi-glace, or with roasted root vegetable panzanella.