Good Cook Precision Thermometer Digital Instant Read - Each

Good Cook Precision Thermometer Digital Instant Read - Each

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Thermometer, Instant Read, Digital

-58 degrees - 392 degrees F / -50 degrees F - 200 degrees C temperature range. Stay still design. Easy on/off. Protective case holds thermometer for safe handling. 100% satisfaction guarantee. Tested and Certified by NSF International. The public health and safety company. www.goodcook.com. Made in China.

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Product Attributes
Directions Use & Care: This thermometer is not designed to be left in the meat during the cooking process. 1. Remove meat from oven periodically to check doneness. 2. Turn the thermometer to the on position and set scale to F degrees or C degrees reading. 3. Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 4. Hold thermometer in meat for 15-20 seconds or until digital read-out stops rising, to check temperature. 5. If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6. Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. Battery Replacement: Requires (1) L1154 alkaline cell battery (included). Ensure the batteries are installed correctly with regard to polarity (+ and -). To replace battery, press the arrow on the top casing and lift open. Replace battery and snap closed. Internal Cooking Temperature
About the Producer Bradshaw International
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