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DIGIORNO Pizza Traditional Crust Supreme Frozen - 10 Oz
Pizza, Supreme, Traditional Crust
Sausage, pepperoni, green peppers, red peppers, onions sausage & pepperoni made with pork, chicken & beef. Per Pizza: 390 calories; 8 g sat fat (40% DV); 710 mg sodium (31% DV); 7 g total sugars; 14 g protein (19% DV); 190 mg calcium (15% DV). See nutrition information for total fat, sat fat and sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: enjoy a portion of DiGiorno Traditional Pizza with a fresh green salad and great company! 1 portion = 1/2 pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. It�s not delivery. It�s DiGiorno. Pizza just for you! It�s the same great taste you love but in a smaller size you don't have to share. U.S. inspected and passed by Department of Agriculture. nestleusa.com. digiorno.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info.
|Serving size||0.5 pizza|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 18g||23%||45%|
|Saturated Fat 8g||40%||80%|
|Trans Fat 0g|
|Total Carbohydrate 43g||16%||31%|
|Dietary Fiber 2g||7%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Wheat Flour (Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color], Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Vegetable Blend (Green & Red Bell Peppers, Onions), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil.), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Yeast, Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono, and Diglycerides, Wheat Gluten, DATEM, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).
Warning Contains: Contains: wheat, milk, soy. Not ready to eat.
Directions Cook thoroughly. Oven Directions (Our Favorite!). Step 1: Preheat: Preheat oven to 425 Degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 14 to 17 minutes or until cheese is melted and edges are golden brown. Step 5: Enjoy! Microbake Directions: Preheat: Preheat oven to 425 Degrees F. Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes. If you have a greater than 1100 watt microwave, cook for 2 minutes,15 seconds. Bake: Place pizza directly on center oven rack and bake for 4-5 minutes. Enjoy! Microwave Directions: Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes. If you have a greater than 1100 watt microwave, cook for 2 minutes, 15 seconds. Enjoy! Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165 Degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
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