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Annie Chuns Noodle Bowl Kung Pao - 9.1 Oz
Noodle Bowl, Kungpao, Chinese-Style, Medium
With cooked Hokkien noodles hot & tangy sauce with bok choy, carrots & peanuts. Vegan. Low saturated fat food. 10 g total fat per serving. 0 g cholesterol per serving. Ready in 2 minutes. See nutrition information for sodium content. Microwaveable. Simple gourmet Asian cuisine. Get ready to experience a famous Chinese flavor sensation. We've packed this hearty crowd-pleaser with tender Hokkien noodles, bok choy, cabbage and roasted sesame seeds. Tossed in our highly addictive hot and tangy sauce, it's the perfect Chinese flavor fix - at home or on the go in just 2 minutes. At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It's never been easier to enjoy gourmet Asian cuisine. For more products & recipes, visit anniechun.com or find us on Facebook (at)AnnieChunsInc.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
460 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 910mg | 38% |
| Total Carbohydrate | Amount Per serving 75g | 25% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 14g | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | 20% | |
| Vitamin C | 15% | |
| Calcium | 6% | |
| Iron | 10% | |
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sherry Cooking Wine (Sherry Wine, Salt), Sesame Oil, Garlic (Garlic, Citric Acid), Water, Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Corn Starch, Ginger (Ginger, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Yeast Extract. Toppings: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
Product Attributes
Warning
Contains: Contains: peanut, soy, wheat. Product manufactured in a facility that uses peanuts.
Directions
Microwave Heating instructions: 1. Place dry toppings in bowl and add about 1/4 cup of water (ignore water line on bowl), then place noodles on top; 2. Place lid loosely on bowl and microwave on high for 90 seconds (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate); 3. Let bowl sit in microwave for an additional 30 seconds. (Caution: Bowl will be hot); 4. Add sauce and stir well. Enjoy the goodness! Caution! Contents are hot after heating. Handle with care. No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy! Serving Tips: Mix in fresh or stir-fried carrots, bell peppers and snow peas; add grilled chicken, shrimp or tofu for even more protein. Store in a cool dry place. Avoid direct sunlight.
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