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Signature SELECT Crisp Apple Northern Spy 2 Count - 8 Oz
Apple Crisp, Northern Spy
Freshly peeled and fully baked juicy Northern Spy apples topped with a crunchy oat crumble with brown sugar, cinnamon, and real butter. Per 1 Crisp: 170 calories; 2 g sat fat (10% DV); 95 mg sodium (4% DV); 25 g total sugars. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Smell the mouthwatering aroma as these bake in your oven. www.bettelivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Canada.
|Serving size||1 crisp|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||30||30|
|% Daily Value*|
|Total Fat 3.5g||4%||9%|
|Saturated Fat 2g||10%||20%|
|Trans Fat 0g|
|Total Carbohydrate 71g||26%||26%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Apples, Brown Sugar, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Oats, Water, Modified Corn Starch, Concentrated Lemon Juice, Cinnamon, Salt.
Warning Contains: Contains: wheat, milk. May contain: eggs, soy, tree nuts (almonds, pecans, coconut).
Directions Conventional Oven: Heat from frozen. 1. Preheat oven to 350 degrees F. 2. Remove plastic wrap from crisps. 3. Place frozen crisps on a baking sheet and heat for 15-20 minutes. 4. Let stand for 5 minutes before serving. This is the preferred method. Microwave: Heat from frozen one cake at a time. 1. Remove wrap from crisps. 2. Heat frozen crisp on high for 1 minute 10 seconds to 1 minute 20 seconds. 3. Let stand for 5 minutes before serving. Since cooking appliances vary, these instructions are guidelines only. Keep frozen.
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