Golden Pancakes Spinach 8 Count - 10.6 Oz
Spinach Pancakes
Good source of fiber. From our Kitchen to Yours. Generations have grown up enjoying Golden products. Since 1951, we have proudly been making delicious pancakes using wholesome, healthy ingredients; without preservatives, artificial flavors or colors. In 20 minutes or less you can conveniently serve these delicious Spinach Pancakes at your next simple meal or part of your family's holiday traditions. We are honored to share a place at your table. www.oldfashionedkitchen.com.
Serving size | 2 pancakes | ||
---|---|---|---|
Servings Per Container | 4 | ||
Amount Per Serving | (+) | ||
Calories | 140 | 560 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 32% | |
Saturated Fat 0.50.5 | 3% | 10% | |
Trans Fat 0 | |||
Cholesterol 5mg | 1% | 6% | |
Sodium 360mg | 16% | 60% | |
Potassium 130mg | 3% | 10% | |
Total Carbohydrate 19g | 7% | 27% | |
Dietary Fiber 2g | 6% | 22% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 2g | (-) | (-) | |
Calcium | 2% | 10% | |
Iron | 4% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Allergen Information: Contains wheat and eggs.
Directions: Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place frozen pancakes on a baking sheet or aluminum foil. Heat for 8-10 minutes on each side. Skillet: Heat frozen pancakes at Medium setting (300 degrees F) with a little oil or cooking spray for approximately 5 minutes on each side. Keep frozen until ready to use. Do not refreeze.
Old Fashioned Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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