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Betty Crocker Brownie Mix Chocolates Gluten Free - 16 Oz
Brownie Mix, Gluten Free, Chocolate
Per 1/6 Package: 120 calories; 1 g sat fat (4%); 55 mg sodium (2% DV); 18 g total sugars. Gluten-free. See nutrition facts for as prepared information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. No artificial colors. Anything is possible with Betty. The Red Spoon Promise: The Rep Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy I gurantaee it. www.BettyCrocker.com. how2recycle.info. Recipes & tips party ideas inspiration. bettycrocker.com/gf. 100% recycled paperboard. Carbohydrates Choices: 1-1/2.
|Serving size||0.063 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||3%|
|Saturated Fat 1g||4%||7%|
|Trans Fat 0g|
|Total Carbohydrate 24g||9%||9%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Cocoa Processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.
Warning Contains: Contains soy. Do not eat raw brownie batter.
Directions You will need: 1/4 cup vegetable oil + 2 tablespoons water + 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. Pan Size: 8 inches x 8 inches, Bake Time (in minutes): 33-37; Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 31-35; Pan Size: 11 inches x 7 inches; Bake Time (in minutes): 28-32. High altitude (3500-6500ft): No change. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers.
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