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Mon Cuisine Sweet & Sour Chicken - 10 Oz

Mon Cuisine Sweet & Sour Chicken - 10 Oz

Sweet & Sour Chicken, with Rice

Cook and serve. Inspected for wholesomeness by US Department of Agriculture. Packed under HACCP Quality Guidelines. Please visit our web site:
Nutrition Facts

Serving Size: 10oz
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 1050mg 44%
Total Carbohydrate Amount Per serving 48g 16%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 12g
Protein Amount Per serving 19g 0%
Vitamin A 70%
Vitamin C 10%
Calcium 6%
Iron 15%
Chicken Breast: Chicken Breast, Water, Corn Syrup Solids, Soy Protein Isolate, Spices, Sodium Phosphate, Flour, Water, Paprika, Annatto, Sesame Seeds. Rice: Rice, Water, Peas, Carrots, Onions, Eggs, Soy Sauce, Monosodium Glutamate. Tangy Sauce: Water, Tomato Paste, Modified Food Starch, Vinegar, Peaches and/or Apricots, Corn Syrup and/or Sugar Dextrose, Salt, Paprika, Spices, Shredded Carrots, Maraschino Cherries.
Product Attributes
Warning Contains: Contains: wheat, soy, eggs, sesame.
Directions Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of at least 165 degrees F. Check product temperature using a food thermometer. It is not necessary to thaw product. Microwave: 1. Remove tray from box. 2. Do not puncture film. 3. Cool on high for 7 to 9 minutes. 4. Remove from microwave and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from box. 3. Do not puncture film. 4. Plac
About the Producer Mon Cuisine


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