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Sara Lee Cheesecake Original Cream Smooth & Creamy Strawberry - 19 Oz
Cheesecake, Strawberry, Classic
Made with real cream cheese. Smooth & creamy. Make any meal special with the Classic Strawberry Cheesecake from the Kitchens of Sara Lee! Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real strawberries. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117 if calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs P.O. Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
Serving Size: 0.25cheesecake
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 280mg||12%|
|Total Carbohydrate||Amount Per serving 50g||17%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 35g|
|Protein||Amount Per serving 6g||0%|
Strawberries, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic), Bakers Cheese (Cultured Skim Milk, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Eggs, Corn Syrup, Palm Oil, High Fructose Corn Syrup, Contains 2% or Less: Whole Wheat Flour, Modified Corn Starch, Whey, Skim Milk Protein Concentrate, Salt, Corn Starch, Sodium Alginate, Leavening (Calcium Sulfate, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Gums (Xanthan, Carob Bean), Natural and Artificial Flavors, Molasses, Cinnamon, Citric Acid, Carageenan, Konjac Flour, Colored with (Red 40, Caramel Color), Dextrose.
Warning Contains: Contains: milk, wheat, eggs.
Directions Important: Remove cheesecake from pan while frozen before thawing. Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula under cake side of pan; 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan; 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer; 4. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 Slice: 20 seconds; 2 Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Keep frozen.
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