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ROCKY Chicken Breasts Boneless Skinless - 1.25 LB
Chicken, Breast, Boneless & Skinless
Air chilled. The free range chicken. Sustainably farmed (Petaluma Poultry defines sustainably farmed as adherence to our 3rd party audited and verified sustainability program developed specifically for our poultry ranches. See www.petalumapoultry.com for details). No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Free range. No added water. No antibiotics ever. Support your local chicken. Sonoma County, CA. Inspected for wholesomeness by US Department of Agriculture. Non GMO Project verified. nongmoproject.org. Chicken raised & fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. petalumapoultry.com. Quality Guaranteed: We love our products and hope you will too. If you aren't 100% satisfied with your purchase, contact our Consumer Relations Associate and we will make it right. Call Us: 800-682-1987. Facebook. Twitter. Find Rocky at: facebook.com/RockyandRosieChicken; twitter.com/RockyRosie. rockyandrosie.com. Hatched, raised and harvested in USA. Hatched, raised & harvested in USA.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 50mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 25g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Product Attributes
Directions
Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Disclaimer
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