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Dartagnan Sausage Wild Boar Game - 8.5 Oz
Sausage, All Natural, Wild Boar
All natural (Minimally processed). Wild boar (Federal regulations prohibit the use of hormones in pork). Est. 1985. Protectors of excellence. Restaurant revered by 4 star chefs. No antibiotics ever. No hormones (Federal regulations prohibit the use of hormones in pork). No artificial ingredients (Minimally processed). No colorings. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or homes (Rabbit & pork raised without hormones). Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. Product of USA.
Ingredients
|
Serving Size: 1sausage Servings Per Container: 4 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 13g | 20% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 290mg | 12% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Boar (Meat from Feral Swine), Salt, Shallots, Spices, Sherry Wine, Sage, Mustard, Sugar, Parsley, Garlic.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw and meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Disclaimer
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