Buy it Again
Dartagnan Bacon Hickory Smoked - 12 Oz
Bacon, Uncured Hickory Smoked
No nitrates or nitrites added (except for naturally occurring in celery powder). No preservatives added. No antibiotics ever. Made from heritage breed pork. All vegetarian feed. Now growth hormones (Federal regulations prohibit the use of hormones in pork). US inspected and passed by Department of Agriculture. No animal by-products. D'Artagnan Hickory Smoked Uncured Bacon is made from heritage breed pork these breeds produce a meatier, more marbled dark meat using traditional methods. D'Artagnan Hickory Smoked Bacon is crafted over hickory wood for hours. It creates a sweet and distinctive flavor that will impress your family and friends.
Serving Size: 1slice
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 140mg||6%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Uncured Bacon: Pork Prepared with: Water, Salt, Raw Sugar, Natural Flavorings, Lactic Acid Starter Culture (Not from Milk).
Directions Cooking: Pan fry on low heat, turning frequently, until desired crispiness. Drain on paper towels. All uncured meat products should be used or frozen within five days after opening. Keep refrigerated below 40 degrees F at all times. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw (meats or poultry) separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw (meats or poultry). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer D'Artagnan, Inc.
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