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Thai Kitchen Gluten Free Rice Noodle Cart Pad Thai - 9.77 Oz
Rice Noodle Cart, Pad Thai, Mild
Pre-cooked rice noodles & sauce with vegetables & toppings. Gluten free. Simply Asia. Ready in 3 minutes. Inspired by traditional noodle cart vendors lining the streets of Bangkok, Thai Kitchen Rice Noodle Carts let you experience the unique flavors 6 aromas of Thai cuisine at home or on-the-go. Our ready-to-eat rice noodles are pre-cooked to perfection and served with authentic sauces, vegetables and a crunchy topping for garnish. Satisfying your Thai flavor cravings has never been easier - Ready in three minutes, Thai Kitchen Rice Noodle Carts make a delicious, gluten-free meal or snack and are an easy way to Make Your Kitchen A Thai Kitchen. thaikitchen.com. We welcome your questions & suggestions. 1-800-967-THAI (8424). info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com. Try our simply Asia brands. Product of China.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 620mg||26%|
|Total Carbohydrate||Amount Per serving 98g||33%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 31g|
|Protein||Amount Per serving 6g||0%|
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase, Sauce: Sugar, Water, Tomato, Soy Sauce (Water, Salt, Soybean), Onion, Lemon, Chili Pepper Paste (Red Chili Pepper, Salt), Acetic Acid, Rice Vinegar, Spice, Corn Maltodextrin, Lemongrass, Modified Corn Starch, Fish Sauce (Anchovy, Water, Salt, Sugar), Garlic, Sea Salt, Citric Acid, Caramel Color, Malic Acid, Xanthan Gum, Yeast Extract, Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper, Topping: Peanut.
Warning Contains: Contains: fish-anchovy, soy, peanut. Do not use if shrink wrap is broken or missing.
Directions Cooking Instructions: Cook Time: 2 minutes. Makes 1 serving. 1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 tbsp. water. Cover loosely with lid. 2. Microwave on high 2 minutes. Let stand in microwave for 1 minute. 3. Remove lid carefully. Mix well. Sprinkle peanut topping over noodles. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Tray and contents will be hot after cooking. Add to your experience. Stir-in cooked chicken, shrimp, scrambled egg or tofu. Top with fresh bell peppers, bean sprouts or snow peas. Garnish with cilantro, lime wedges and chilies.
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