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Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz
Goat Cheese, Ash-Ripened, Bonne Bouche
Made in Vermont with fresh goats' milk from small family farms. Bun boooosh, French for a good mouthful is a hand-ladled cheese. Sprinkled with popular wood ash, the cheese is aged for 10 days at our creamery. Tasting: creamy, mild, nutty, fresh milk, wrinkled rind. Pairing: Riesling, saison, gingerbread, honeycomb, dark chocolate. vermontcreamery.com. Handmade in Vermont.
Ingredients
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Serving Size: 1oz Servings Per Container: 4 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 3g | 14% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 90mg | 4% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 0% | |
Pasteurized Goats' Milk, Cultures, Enzymes, Salt, Ash.
Product Attributes
Directions
Serving: Slide knife under cheese to remove, enjoy at room temperature. Storing: Keep in wooden crate wrapped in film. Cheese is Alive: Blue mold is not harmful, remove with tip of knife.
About the Producer
Vermont Creamery
Disclaimer
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