Marie Callenders Entree Mac & Cheese Vermont White Cheddar - 24 Oz
Marie Callender's® Vermont White Cheddar Mac & Cheese Family Size. From my kitchen to yours since 1948™. Comfort bakes. Tender pasta shells in a creamy Vermont White Cheddar Cheese sauce. Oven baked taste from the microwave. Even bake tray. Ready in 16 minutes. Per 1 cup serving: 350 Calories. 11g Sat. fat, 55% DV. 730mg Sodium, 30% DV. 2g Sugars. Net Wt 24 oz (1 lb 8 oz) 680 g.
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Calories | Amount Per serving 350 | 18% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 20g | 31% | ||||
Saturated Fat | Amount Per serving 11g | 55% | ||||
Trans Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 15% | ||||
Sodium | Amount Per serving 730mg | 30% | ||||
Potassium | Amount Per serving 95mg | 3% | ||||
Total Carbohydrate | Amount Per serving 31g | 10% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 13g | 0% | ||||
Calcium | Amount Per serving 325mg | 25% | ||||
Iron | Amount Per serving 1mg | 8% |
Contains: Contains: Wheat, milk.
Cooking directions: For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 9 to 10 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 5 minutes. Carefully remove as product will be hot. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 375°F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 45 to 50 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Temperatures above 375°F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. For more information, go to www.conagrafoods.com/mwcooking or Call 1-800-595-7010.
ConAgra Foods Inc.
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