Buy it Again
Foster Farms Fresh & Natural Boneless Skinless Chicken Breasts Individually Wrap - 4.00 LB
Chicken, Boneless & Skinless, Breast Fillets
No added salt (Not a sodium free product). Individually wrapped. Always fresh. California grown. Forester Farms - Family owned since 1939. Fresh & natural (Minimally processed, no artificial ingredients). No added hormones (Federal regulations prohibit the use of hormones or steroids in chicken). No added steroids (Federal regulations prohibit the use of hormones or steroids in chicken). American humane certified. 99% fat free. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. Tear-off pouches. Leak resistant. Ready to store. May contain up to two percent retained water. Our Forester Farms Fresh & Natural (Minimally processed, no artificial ingredients) chicken is always fresh, always natural (Minimally processed, no artificial ingredients), raised without added hormones (Federal regulations prohibit the use of hormones or steroids in chicken) or steroids, and American Humane Certified. Since 1939, Foster Farms has been committed to producing only the highest quality poultry for you and your family. From Our Kitchen: Discover great recipes for this and other Foster Farms products online at www.fosterfarms.com. or scan this PR code with your Smartphone or tablet! Our Promise to You: If you are not satisfied with our chicken, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Forest Farms Consumer Affairs PO Box 306 Livingston, CA 95334. If you have questions or comments, please contact us at Forest Farms Consumer Affairs. Call us at: 1-800-255-7227 Monday-Friday, 8am-5pm PST. Write to us at: Forest Farms Consumer Affairs PO Box 6306 Livingston, CA 95334. Visit us at: www.forestfarms.com. Hatched, raised and harvested in the USA.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 75mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 26g||0%|
Directions Keep refrigerated. Cook to at least 165 degrees F. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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