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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Open Nature Pork Ribs Spareribs St. Louis Style - 1.50 LB
Pork Ribs, St. Louis Style, 100% Natural
100% natural (no artificial ingredients minimally processed). 100% vegetarian fed. 310 calories per 4 oz. No antibiotics ever (pork raised without added hormones (federal regulations prohibit the use of hormones on pork). No added hormones (federal regulations prohibit the use of hormones on pork). US inspected and passed by Department of Agriculture. Premium quality. Duroc pork. Heritage breed. Superior flavor. Quality & satisfaction 100% guaranteed or your money back. Born, raised & harvest in USA.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 240 | |
| Total Fat | Amount Per serving 26g | 40% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 90mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 18g | 35% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Pork.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Cook thoroughly. Keep refrigerated. Previously handled frozen for your protection.
About the Producer
Lucerne
Disclaimer
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