Marie Callenders Entree Pot Pie Chicken - 10 Oz
Serving Size: 1pie
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 310|
|Total Fat||Amount Per serving 34g||52%|
|Saturated Fat||Amount Per serving 13g||65%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 990mg||41%|
|Potassium||Amount Per serving 310mg||9%|
|Total Carbohydrate||Amount Per serving 57g||19%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 17g||0%|
Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% or Less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Pot Pie, Chicken
Tender white meat chicken. Golden flaky crust made from scratch. From my kitchen to yours since 1948. Inspected for wholesomeness by US Department of Agriculture. No. 1 selling premium pot pie brand. Marie's Promise: No preservatives; no artificial flavors. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Warning Contains: Contains: milk, soy, wheat.
Directions Keep frozen. Microwaveable. Must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (cook only one at a time): 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high. 1100 watt oven or more: 5 to 5-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven (do not prepare in toas
About the Producer ConAgra Foods
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