Buy it Again
Vermont Creamery Goat Cheese Logs - 4 Oz
Cheese, Fresh Goat, Classic Chevre
Since 1984, Allison and Bob have made delicious hand-crafted artisanal cheeses in Vermont using the freshest milk from family farms. Today we support 17 Vermont goat farmers who supply one-third of our milk. Easy open. Classic goat cheese. www.vermontcreamery.com. Certified B corporation. Handmade in Vermont.
Ingredients
Serving Size: 1oz Servings Per Container: approx 4 |
||
Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 50 | |
Total Fat | Amount Per serving 6g | 9% |
Saturated Fat | Amount Per serving 3.5g | 19% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 20mg | 7% |
Sodium | Amount Per serving 120mg | 5% |
Total Carbohydrate | Amount Per serving 1g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving <1g | |
Protein | Amount Per serving 4g | 0% |
Vitamin A | 8% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 0% |
Pasteurized Goats' Milk, Salt, Culture, Enzymes.
Product Attributes
Directions
Keep refrigerated.
About the Producer
Vermont Creamery
Disclaimer
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