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Nestle Toll House Cookie Dough White Chip Macadamia Nut - 16 Oz
Cookie Dough, White Chip Macadamia Nut
No artificial colors or flavors. Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 95 mg sodium (4% DV); 7 g total sugars. Nutritional Compass: Nestle good food, good life. Thoughtful portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Let's Connect VeryBaking.com. Text or call us 1-800-289-7314. Now softer & chewier. Just like homemade. Estd 1939. Our best tasting cookie ever. Makes 25 cookies. Ingredients you can trust. how2recycle.info. VeryBestBaking.com. Smartlabel: Scan for more info.
Ingredients
|
Serving Size: 1cookie Servings Per Container: 24 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4.5g | 6% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 2% |
| Sodium | Amount Per serving 95mg | 4% |
| Potassium | Amount Per serving 20mg | 0% |
| Total Carbohydrate | Amount Per serving 11g | 4% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving <1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Bleached Wheat Flour, Sugar, Nestle Toll House Premier White Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Vegetable Oil (Palm Oil, High Oleic Canola Oil), Water, Macadamia Nuts, 2% or Less of Molasses, Coconut Flakes, Eggs, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Product Attributes
Kosher
Warning
Contains: Contains: Egg, wheat, milk, soy, macadamia nuts, coconut. May contain peanuts, pecans, walnuts.
Directions
Gooey cookies in 12 minutes. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies, 2 min apart on baking sheet. Bake 11-12 minutes or until golden brown. High altitude: Bake at 350 degrees F 12-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for better baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Do not consume raw cookie dough. Use safe food handling procedures. Keep refrigerated. Open here for warm.
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