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Hillshire Farm Chicken Hardwood Smoked Sausage - 13 Oz

Hillshire Farm Chicken Hardwood Smoked Sausage - 13 Oz

Chicken Hardwood Smoked Sausage, 13 oz.

Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Nutrition Facts

Serving Size:
Servings Per Container: 7
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 480mg 20%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Chicken, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Isolated Soy Product, Dextrose, Isolated Soy Protein, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.
Product Attributes
Warning Contains: Soy
Directions Grill: Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. ::FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.::ALWAYS HEAT THOROUGHLY:Pan Fry: Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. ::FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.::ALWAYS HEAT THOROUGHLY:Saute: Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot.:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.::ALWAYS HEAT THOROUGHLY

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