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Eckrich Sausage Turkey Smoked Skinless - 13 Oz
Turkey Smoked Sausage, Skinless
Since 1894. 1/2 the fat of USDA data for pork & beef smoked sausage (fat reduced from 15 g to 7 g per serving). Natural hardwood smoked. For comments or questions, contact us at www.Eckrich.com. Fully cooked.
Serving Size: 2oz
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 550mg||23%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 8g||0%|
Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Modified Food Starch, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
Directions Keep refrigerated. Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes nad 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Once opened, use within 7 days.
About the Producer Armour Eckrich Meats
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