Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Strawberry Cake Mix. This Pillsbury cake mix delivers the classic taste of strawberry cake with a moist texture and easy-to-follow instructions. This strawberry fruit cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your strawberry cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with Pillsbury frosting or make your own cake creations like strawberry cream cheese cake balls or a strawberry dessert trifle for a special treat. Pillsbury Strawberry Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The pink cake mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
- One 15.25 oz box of Pillsbury Moist Supreme Premium Strawberry Cake Mix
- Boxed cake mix allows you to have a delicious dessert in three easy steps
- Dessert mix makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix
- Moist, pink cake with a classic strawberry flavor that everyone will love
Cake Mix, Strawberry, Premium
Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Strawberry Cake Mix. This Pillsbury cake mix delivers the classic taste of strawberry cake with a moist texture and easy-to-follow instructions. This strawberry fruit cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your strawberry cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with Pillsbury frosting or make your own cake creations like strawberry cream cheese cake balls or a strawberry dessert trifle for a special treat. Pillsbury Strawberry Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The pink cake mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Nutrition Facts
| Serving size |
0.33
EA
|
|
Servings Per Container
|
10
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
160
|
280
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 2g
|
|
3%
|
18%
|
|
Saturated Fat 0.50.5
|
|
3%
|
15%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
18%
|
| Sodium 360mg |
|
16%
|
17%
|
| Potassium 20mg |
|
0% |
0% |
| Total Carbohydrate 35g |
|
13%
|
13%
|
| Dietary Fiber 1g |
|
4%
|
4%
|
| Total Sugars 19g |
|
|
|
| Added Sugars 19g |
|
|
|
| Protein 1g |
|
0% |
0% |
| Calcium |
6%
|
6%
|
| Iron |
6%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid and BHT (Antioxidants).
Warning
Contains: Contains wheat ingredients. May Contain: egg, milk, and soybean ingredients.,Warning: Do not eat raw better. please cook fully before enjoying.
Directions
Pretty & pink strawberry cake. Prep: 25 min. Bake : 34 - 38 min. 1 package Pillsbury Moist Supreme Strawberry Flavored Premium Cake Mix Additional ingredients to prepare cake mix per package instructions 1 teaspoon finely grated lemon peel (optional) 1/2 cup Seedless Strawberry Jam 1 container Pillsbury Creamy Supreme White Frosting Fresh sliced strawberries and fresh lemon, for garnish (optional). Prepare cake batter according to package baking instructions; blend lemon peel into batter. Bake in 2 (8-inch) round baking pans according to baking instructions. Cool completely. LEVEL cake layers with serrated knife. Place 1 cake layer on cake plate. Spread jam on top of cake. Top with remaining cake layer. FROST top and sides of cake. Garnish with strawberries and lemon. All You Need: 1 Cup Water. 1/2 Cup Oil. 3 Eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions. Eggs: Use 1/4 cup of Greek yogurt. Or. Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degree F. Coat bottom pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degree F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: Bundt pan, Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.
About the Producer
Hometown Food
