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Sadie Rose Baking Ciabatta Loaf - 12 Oz
Bread, Ciabatta
All natural. No preservatives. No added sugar. Baked fresh daily. Handmade. Hearth baked. Artisan breads. At Sadie Rose Baking Company, we bake handmade breads fresh everyday, the way bread has been made for centuries. We use the finest all natural ingredients and leaven our doughs with natural starters. Our skilled artisan bakers shape each loaf by hand to preserve the open airy structure of the dough. The loaves are allowed to rise slowly to enhance the complex flavors of the wheat. Finally, the bread is scored by hand and baked in our stone hearth oven to create its beautiful caramel color and crunchy crust. We bake our breads locally and deliver them fresh every day to your neighborhood market.
Ingredients
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Serving Size: 0.67loaf Servings Per Container: 6 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving <1g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 340mg | 14% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 0% | |
| Iron | 11% | |
Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Filtered Water, Natural Starter, Sea Salt, Yeast. Contains Less than 2% of the Following: Ascorbic Acid, Natural Enzymes.
Product Attributes
Warning
Contains: Allergen Warning: This product was made in a facility that also processes common food allergens including milk, eggs, tree nuts and wheat.
Directions
Storing & Freezing: Our breads have no preservatives so they are best the day you buy them. We recommend keeping the cut side down on a cutting board covered with a clean, dry dishcloth. If the bread begins to harden, moisten it with a little water and refresh the crust in a 400 degree oven for 5-10 minutes. Our breads keep very well frozen, just wrap the loaf tightly in plastic and place in a sealed plastic bag in the freezer. When you are ready to use it, unwrap, thaw and follow instructions for refreshing the crust. Enjoy! Storing Tip: Avoid storing bread in the refrigerator. Refrigeration will make the bread stale faster.
About the Producer
Sadie Rose Baking
Disclaimer
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