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Betty Crocker Decorating Icing Cupcake Chocolate - 9.1 Oz
Buy it Again
Betty Crocker Decorating Icing Cupcake Chocolate - 9.1 Oz
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Cupcake Icing, Chocolate
Gluten free. Decorates 12 standard or 24 mini cupcakes. Tastes delicious! 4 Tips included. Betty Crocker Cupcake Icing makes decorating cupcakes fun and easy for the whole family! 4 Decorating Tips to Choose from: Drawing Tip; Ribbon Tip; Leaf Tip; Star Tip. Consumer Inquiries: 1-877-726-8793. Made in USA.
Ingredients
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Serving Size: 2tbsp Servings Per Container: About 7 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 100mg | 4% |
| Total Carbohydrate | Amount Per serving 25g | 9% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Sugar, Corn Syrup, Vegetable Shortening (Palm and Hydrogenated Palm Oils), Water, Cocoa Processed with Alkali, Vegetable Oil (Palm, Palm Kernel, Soy Lecithin), Maltodextrin, Contains Less Than 2% of the Following: Cornstarch, Modified Cornstarch, Salt, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Sunflower Oil, Rosemary Extract (Preservative), Tocopherols, Mono- and Diglycerides, Polysorbate 60.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains soy. Caution: Contents under pressure. Do not puncture. Keep away from heat.
Directions
Directions: Attach decorating tip by screwing it on the nozzle. Turn can upside down and press nozzle to one side with thumb or index finger to start icing flow. Popping sound may occur upon initial dispensing of icing. It is recommended to start icing flow on a paper towel. Icing will flow until pressure is released. Remove tip before replacing cap. For best performance loosely cover finished desserts. Store icing at room temperature.
Disclaimer
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