Whole Wheat Flour, Organic
USDA Organic. Certified organic by Quality Assurance International. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. SmartLabel. Scan for more food information. Quality satisfaction 100% guaranteed or your money back.
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
about 75 |
|
| Calories |
Amount Per serving
100
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
0mg
|
0%
|
| Potassium |
Amount Per serving
109mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
21g
|
8%
|
| Dietary Fiber |
Amount Per serving
4g
|
16%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
4g
|
0%
|
| Calcium |
Amount Per serving
9mg
|
0%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Organic Whole Wheat Flour.
Product Attributes
Kosher,Organic
Warning
Contains: Contains: wheat. May contain: milk.
Directions
Measurement Directions: When measuring flour, it is best to spoon it into a dry measuring cup and then level it off with a knife. Flour settles in the bag, and spooning it into the measuring cup allows for accurate measuring. Storage Recommendations: Store in a cool dry place. After opening, transfer flour to an airtight container to maximize shelf life. Flour can be kept in freezer, especially during hot humid months.
About the Producer
LUCERNE
