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La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz
Non GMO Project verified. nongmoproject.org. From starter to finish it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. With a slightly sweet interior and thin, golden brown crust, our soft telera rolls are perfect for a traditional Mexican torta or your favorite barbeque sandwich. www.labreabakery.com. Facebook/labreabakery. Twitter: (at)labreabakery. Instagram: (at)labreabakery.
Serving Size: 1roll
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||21%|
|Total Carbohydrate||Amount Per serving 47g||16%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 8g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Organic Canola Oil, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Ascorbic Acid (Added as a Dough Conditioner), Enzymes.
Warning Contains: Contains: wheat. Made in a bakery that also processes: eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions Bakes in 5-7 minutes. Baking Instructions: Preheat conventional oven to 385 degrees F. Remove rolls from packaging. Place rolls directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow Rolls to Cool Before Enjoying: All ovens vary; adjust baking times as necessary. Store any unbaked rolls in a sealed plastic bag and freeze for later use. Increase baking time if rolls are frozen.
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