Cheese, Original, Fondue
www.mifroma.com. Imported cheese from Switzerland. Product of Switzerland.
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Mifroma Cheese Original Fondue - 14 Oz
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| Calories | Amount Per serving 130 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | Daily Value 12% | ||||
| Saturated Fat | Amount Per serving 6g | Daily Value 30% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | Daily Value 8% | ||||
| Sodium | Amount Per serving 350mg | Daily Value 15% | ||||
| Potassium | Amount Per serving 0mg | Daily Value 0% | ||||
| Total Carbohydrate | Amount Per serving 2g | Daily Value 1% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 8g | Daily Value 0% | ||||
| Calcium | Amount Per serving 228mg | Daily Value 20% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Swiss Cheese (Emmental Switzerland AOP, Le Gruyere AOP, Raclette [Milk, Cheese Culture, Salt, Enzymes]), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphates (Emulsifier), Disodiumphosphate (Emulsifier), Salt, Guar Gum (Stabilizer), Natural Flavors.
Warning
Contains: Contains: milk.
Directions
Preparation: 1. Slice bread into 1-2 inch cubes. 2. Pour contents of package into fondue pot (or saucepan). 3. Heat, stirring continuously. Leave to simmer for 3 minutes. 4. Season as desired and keep warm during serving. In addition to bread, try boiled potatoes, crunchy vegetables, or pieces of fruit.
About the Producer
MIFROMA USA
Disclaimer
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