Buy it Again
Nathans Famous Fries French Crinkle Cut Jumbo - 28 Oz
French Fries, Crinkle Cut, Jumbo
Zero grams trans fat. See side panel for nutrition information. Since 1916. Famous. World famous recipe. In 1916, two young Polish immigrants named Nathan and Ida Handwerker put down their $300 life savings to open a frankfurter and French fry stand on Coney Island, New York. They Nathan Famous! In addition to selling the country's newest taste sensation, the hot dog, Nathan and Ida served golden, crinkle cut french fries. Nothing like ordinary fries, these were made from fresh-peeled potatoes, cut thick and hearty with a unique, crinkly shape, and cooked to a crispy golden brown perfection. Today, Nathan's Famous hot dogs and crinkle cut fries are served the world over with exactly the same integrity and care. And now, you can enjoy the great taste of Nathan's Famous hot dogs and french fries right in your home! Have a question or comment? Call us at 1-866-518-0137. Please have entire package available when you call. Product of USA.
Serving Size: 3oz
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 1.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Potassium||Amount Per serving 360mg||6%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 0.5g|
|Protein||Amount Per serving 2g||0%|
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Directions Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs 165 degrees F. Read and follow these cooking directions. Preparation Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Full bag; Time: 25 to 29 minutes. Amount: Half bag; Time: 18 to 21 minutes. Deep Fry: 1. Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen potatoes. Lower basket. Careful, oil may spatter. 3. Fry 7 to 8 minutes or to desired color and crispness. 4. Drain on paper towels. Store in freezer at 0 degrees F.
About the Producer Lamb Weston
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