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O Organics Organic Quinoa - 16 Oz
Quinoa, Organic
USDA Organic. Certified Organic by Quality Assurance International. Per 1/4 Cup Dry: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Quality & satisfaction 100% guaranteed or your money back. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. Delicious food from organically grown ingredients. That's our promise. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 0.25cup (dry) Servings Per Container: about 10 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 246mg | 6% |
| Total Carbohydrate | Amount Per serving 31g | 11% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Organic Quinoa.
Product Attributes
Organic
Kosher
Directions
Cooking Directions: Stove Top: 1. Run cold water over quinoa in a fine-meshed strainer. 2. In a 1.5 quart saucepan, add 1 cup quinoa and 2 cups water. Bring to a boil. 3. Once boiling, reduce heat to a simmer and cover. Simmer 15-20 minutes or until all water is absorbed. 4. Fluff gently with a fork and serve.
About the Producer
Lucerne
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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